Reganato Foods

I developed, a website designed as an educational aid. This website provides the recipes covered in class, along with videos and tutorials to further student learning.

Lab Book

As someone who is kosher observant, being a student in a cooking class has its challenges. We decided to incorporate kosher/vegan recipes into each lab unit, so that every student has the ability to participate no matter what their dietary restrictions are. I also updated and edited the entire lab book. 

View an excerpt of the edited book below.